Cheddar & Sour Cream Ruffles

Nutri-Score E — Final score (higher = worse) 21

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 0 pts

Energy : 2312 kJ → 6/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 13.16 g → 10/10 pts

Salt : 1.18 g → 5/20 pts

Fibre : 2.63 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:salty-snacks, ingredients,en:butter, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e621, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:lactose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey

Eco-Score C — 58/100

CO₂: 1.5412500510000002 kg/kg · Potato crisps

Ingredients

Potatoes, vegetable oil (palmolein, corn, canola and sunflower oil), corn maltodextrin, salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, monosodium glutamate (flavor enhancer), natural and artificial flavor, disodium phosphate (emulsifier), buttermilk, sour cream (cultured cream, nonfat milk), lactose, butter, sodium caseinate, autolyzed yeast extract, citric acid, nonfat milk, blue cheese (milk, cheese cultures, salt, enzymes), lactic acid (acidity regulator), garlic powder, artificial colors (Caramel color class IV, Sunset yellow FCF, Tartrazine), whey protein isolate, milk protein concentrate.

Allergens : Milk