BUTTERMILK RANCH RICE CRISPS

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1869.64 kJ → 5/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 1.79 g → 1/10 pts

salt : 2.59 g → 12/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e414, additives,en:e471, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, buttermilk powder, corn maltodextrin, palm oil, tomato powder, corn syrup solids, dextrose, onion powder, monosodium glutamate, garlic powder, sugar, citric acid, dry whey, spices, dipotassium phosphate, malic acid, sodium acetate, natural flavor, sodium diacetate, mono and diglycerides, tocopherols (preservative), gum arabic, disodium phosphate, tricalcium phosphate, yellow 5 lake, disodium inosinate, disodium guanylate, red 40 lake, yellow 6 lake.

Allergènes : Milk