Cheeto bolitas

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 2540 kJ → 7/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 1.43 g → 7/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:salt

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e621, additives,en:e627, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

enriched corn meal (con meal, ferrous sulf niacin, thiamin mononitra, boflav, folic acid), veget oil (corn, canola, and/or sun ower oil), whey, ched cheese (pasteurized milk, cheese ctures, salt, enzym corn syrup solids, buttermilk, maltodextrin (made f corn), salt, spices, whole milk, monosodium glutamate, lactic acid, citric acid, natural and artificial flavors, disodium sinate, disodium guanylate, onion powder, malic acid. al color (yellow 5 lake, red 40 lake, yellow 6 lake, yellons blue 1 lake), and garlic powder. contains milk ingredients. sulfato ferroso, niacina, mononitrato de tiamina, riboflavina, ingredientes: cereal de maíz fortificado (cereal de maiz, y ácido fólico), aceite vegetal (aceite de maíz, aceite de canola, y/o aceite de girasol), suero de leche, queso cheddar (leche, cultivos lácteos, sal, enzimas), sólidos de jarabe de maíz, suero de mantequilla, maltodextrina (extraida de maiz), sal, especias, leche, glutamato monosódio, ácido láctico, acido citrico, saborizantes naturales y artificiales, inosinato disodico, guanilato disódico, cebolla en polvo, ácido málico. color artificial (amarillo 5 laca, rojo 40 laca, amarillo 6 laca, amarillo 6, azul 1 laca), and ajo en polvo. contiene ingredientes de leche. frito-lay, inc. plano, tx 75024-4099 ⓒ2022 frito-lay north america, inc. questions or comments? 800-352-4477 guaranteed fresh until printed date or this snack is on us fritolay.com mon-fri 9:00am to 4:30pm ct email or chat at

Allergènes : Milk