Uncured Peperroni & Provolone Cheese

Ingrédients

provolone cheese cultured pasteurized milk, salt, enzymes uncured pepperoni (no nitrates or nitrites added except for those naturally ocurring in sea salt and cultured celery juice powder): pork, sea salt, con - tains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oill natural flavoring wine, sweet paprika, garlic, lactic acid starter culture contains milk lab26429 0 85239 29