Vegetable Lasagna

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 589.23 kJ → 1/10 pts

sugars : 2.36 g → 0/15 pts

saturated_fat : 2.36 g → 2/10 pts

salt : 0.87 g → 4/20 pts

proteins : 5.72 g → 2/7 pts

fiber : 1.01 g → 0/5 pts

fruits_vegetables_legumes : 24.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Blanched lasagna made with whole grain (water, grain blend with whole wheat flour [semolina, unenriched durum whole wheat flour]), skim milk, water, carrots, spinach, broccoli, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), soybean oil, parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), 2% or less of onions, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), modified cornstarch, bleached wheat flour, sugar, sea salt, potassium chloride, garlic puree, natural flavors, spices, seasoning (maltodextrin, flavor, enzyme modified butterfat), dehydrated onions, xanthan gum.

Allergènes : Gluten, Milk, Soybeans