Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna

Nutri-Score B — Score 2

Pénalités : 6 pts

Bonifications : 4 pts

energy : 486.5 kJ → 1/10 pts

sugars : 4.22 g → 1/15 pts

saturated_fat : 1.48 g → 1/10 pts

salt : 0.64 g → 3/20 pts

proteins : 5.91 g → 2/7 pts

fiber : 1.27 g → 0/5 pts

fruits_vegetables_legumes : 67.4 % → 2/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese

4 : additives,en:e407, additives,en:e415, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sauce: tomato puree (water, tomato paste), tomatoes, water, tomato juice, onions, soybean oil, modified cornstarch, molasses, salt, spices, garlic puree, sugar, apple cider vinegar, citric acid, calcium chloride. cooked pasta: water, semolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, romano cheese made from cow's milk (cultured milk, salt, enzymes), water, parmesan cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, salt, enzymes), salt, dried garlic, sugar, yeast, onion powder, spices, soybean oil.

Allergènes : Gluten, Milk, Soybeans