Ruffles, Bacon & Cheddar Loaded Potato Skins, Bacon & Cheddar, Bacon & Cheddar

Nutri-Score E — Score 19

Pénalités : 20 pts

Bonifications : 1 pts

energy : 2390 kJ → 7/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 5.36 g → 5/10 pts

salt : 1.52 g → 7/20 pts

fiber : 3.61 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e621, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey

Ingrédients

Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Loaded Bacon & Cheddar Potato Skins Seasoning (Maltodextrin [Made From Corn], Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sour Cream [Cultured Cream, Skim Milk], Whey, Onion Powder, Monosodium Glutamate, Natural Flavor [Including Natural Bacon Flavor And Natural Smoke Flavor], Skim Milk, Corn Oil, Canola Oil, Sugar, Green Onion, Buttermilk, Yeast Extract, Romano Cheese [Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Torula Yeast, Dextrose, Citric Acid, Spices, Artificial Color [Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6], Lactic Acid, Butter [Cream, Salt], Sodium Caseinate, Sunflower Oil, Garlic Powder, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Bacon Fat, And Hydrolyzed Corn Gluten).

Allergènes : Milk