Gluten Free Klippy's, Snickerdoodle Cookie Dough

Nutri-Score E — Score 31

Pénalités : 31 pts

Bonifications : 0 pts

energy : 1849 kJ → 5/10 pts

sugars : 34.88 g → 10/15 pts

saturated_fat : 11.63 g → 10/10 pts

salt : 1.28 g → 6/20 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e415

Ingrédients

Organic cane sugar, all purpose gluten free flour blend (brown rice flour, potato flour, corn, starch, sweet white rice flour, amaranth flour, potato starch, xanthan gum), butter (pasteurized cream, salt), cage free eggs, baking soda, vanilla extract (vanilla bean extractives, water, alcohol 40%), cream of tartar, ground cinnamon, kosher salt, ground cinnamon, kosher salt, ground nutmeg.

Allergènes : Milk