Penalties (bad nutrients) : 19 pts
Bonuses (good nutrients) : 0 pts
Energy : 1301 kJ → 3/10 pts
Sugars : 3.33 g → 0/15 pts
Saturated fat : 3.33 g → 3/10 pts
Salt : 2.72 g → 13/20 pts
Fibre : 1.1 g → 0/5 pts
Fruits, vegetables, legumes : 3.1 % → 0/5 pts
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Cheese, Enzyme, Microbial culture, Dextrose, Flavouring, Glucose, Maltodextrin, Whey, Modified starch
Detected additives : E102 - Tartrazine, E129 - Allura red, E133 - Brilliant blue FCF, E14XX - Modified Starch, E160c - Paprika extract, E327 - calcium lactate, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
Sharp cheddar cheese sauce (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheddar cheese [milk cultures, salt, enzymes] maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono - and diglycerides, phosphoric acid, annatto color, carotene color, paprika color), elbow macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamin {niacin, thiamin mononitrate, riboflavin, folic acid}]), bleached wheat flour, vegetable oil (soybean and/or canola), pasteurized processed cheddar cheese (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), dehydrated cheddar cheese (granular and blue [pasteurized milk, cheese culture, salt, enzymes]), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow corn flour, corn modified starch, water, salt, sugar, modified food starch, dextrose, whey, yellow 5, spices, red 40, natural flavors, mono - and diglycerides, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate), blue 1, soy flour, cellulose gum.
Allergens : Gluten, Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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