Nutri-Score D — Score 12
Pénalités : 12 pts
Bonifications : 0 pts
energy : 690 kJ → 2/10 pts
sugars : 1.18 g → 0/15 pts
saturated_fat : 4.71 g → 4/10 pts
salt : 1.29 g → 6/20 pts
fiber : 1.2 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e150c, additives,en:e160a, additives,en:e322, additives,en:e407, additives,en:e415, additives,en:e460, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Sauce: milk (milk, dipotassium phosphate, carrageenan, vitamin d3), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], modified food starch), alfredo cheese flavor (alfredo cheese flavor, parmesan cheese [milk, cultures, salt, enzymes] and romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet whey, corn starch, dextrose, and less than 2% of natural flavorings and coloring, garlic powder, caramel color), margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey), xanthan gum, salt, onion powder, garlic powder, white pepper. pasta: water, fettuccini pasta dry (durum seminola [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil.
Allergènes : Gluten, Milk, Soybeans