Veggie Made Pasta

Nutri-Score C — Final score (higher = worse) 6

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 2 pts

Energy : 465 kJ → 1/10 pts

Sugars : 4.04 g → 1/15 pts

Saturated fat : 1.52 g → 1/10 pts

Salt : 1.07 g → 5/20 pts

Proteins : 6.06 g → 2/7 pts

Fibre : 2 g → 0/5 pts

Fruits, vegetables, legumes : 32.1 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, ingredients,en:flavouring, ingredients,en:modified-starch

Ingredients

Water, lentil zucchini pasta (lentil flour, zucchini, water), tomato paste, cottage cheese (cultured pasteurized grade a skim milk), crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cultures, enzymes), garden beefless crumble (water, soy protein concentrate, caramel color, canola oil, sugar, yeast extract, onion powder, salt, garlic powder, natural flavors, sea salt, sugar, spices), onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of: modified corn starch, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, canola oil, salt, mushroom powder, garlic, spices, olive oil.

Allergens : Gluten, Milk, Soybeans