Nutri-Score D — Score 13
Pénalités : 13 pts
Bonifications : 0 pts
energy : 1025 kJ → 3/10 pts
sugars : 4.76 g → 1/15 pts
saturated_fat : 4.08 g → 4/10 pts
salt : 1.19 g → 5/20 pts
fiber : 1.4 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e401, additives,en:e415, additives,en:e450, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:vegetable-fiber
Ingrédients
Chicken breast patty (chicken breast with rib meat, water, sodium phosphates, salt, battered with: water, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, xanthan gum, garlic powder, spices, mustard, whey, breaded with: enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sugar, spices, yeast, soybean oil, garlic powder, corn starch, mustard, glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder), split top bun (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid [added as a dough conditioner], corn starch), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes).
Allergènes : Gluten, Milk, Mustard, Soybeans