Blended lowfat yogurt

Nutri-Score C — Score 5

Pénalités : 6 pts

Bonifications : 1 pts

energy : 412.51 kJ → 1/10 pts

sugars : 17.06 g → 5/15 pts

saturated_fat : 0.59 g → 0/10 pts

salt : 0.1 g → 0/20 pts

proteins : 3.53 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 8.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e428, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, pineapple, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), and sodium citrate. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus, and l. casei cultures.