Purple cow, nonfat yogurt light, boston cream pie

Nutri-Score B — Score 1

Pénalités : 2 pts

Bonifications : 1 pts

energy : 249.9 kJ → 0/10 pts

sugars : 8.82 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.12 g → 0/20 pts

proteins : 2.94 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:starch

4 : additives,en:e100, additives,en:e407, additives,en:e440, additives,en:e950, additives,en:e955, ingredients,en:flavouring, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Cultured pasteurized grade a nonfat milk, water, fructose, modified food starch, natural flavor, carrageenan, pectin, calcium phosphate, potassium sorbate (to maintain freshness), citric acid, sucralose, acesulfame potassium, sodium citrate, vitamin a palmitate, annatto extract color, vitamin d3, turmeric color.