Hiland Lowfat Yogurt Boston cream pie

Nutri-Score C — Score 5

Pénalités : 6 pts

Bonifications : 1 pts

energy : 433.64 kJ → 1/10 pts

sugars : 18.82 g → 5/15 pts

saturated_fat : 0.88 g → 0/10 pts

salt : 0.15 g → 0/20 pts

proteins : 4.12 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:starch, ingredients,en:sugar, ingredients,en:milk-powder

4 : additives,en:e428, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.

Allergènes : en:gelatin, Milk