Lowfat yogurt fruit fusion

Nutri-Score C — Score 3

Pénalités : 4 pts

Bonifications : 1 pts

energy : 351.26 kJ → 1/10 pts

sugars : 10.62 g → 3/15 pts

saturated_fat : 0.88 g → 0/10 pts

salt : 0.12 g → 0/20 pts

proteins : 3.54 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 10.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e406, additives,en:e407, additives,en:e415, additives,en:e428, additives,en:e960, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingrédients

Cultured grade a reduced fat milk, water, cane sugar, peaches, mango puree, modified food starch, contains less than 1% of, milk protein concentrate, kosher gelatin, natural flavors, lactic acid, agar agar, carrageenan, annatto extract, and black carrot juice (for color), xanthan gum, stevia leaf extract, malic acid, vitamin d3, sodium citrate

Allergènes : Milk