Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1410 kJ → 4/10 pts

sugars : 25 g → 7/15 pts

saturated_fat : 15.22 g → 10/10 pts

salt : 0.14 g → 0/20 pts

fiber : 1.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:ice-creams, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e407, additives,en:e412

Éco-Score B — 67/100

CO₂ : 1.736717986 kg/kg · Glace ou crème glacée, cône (taille standard)

Ingrédients

Rbst free cream, whole milk, organic sugar, non-fat milk powder, egg yolks, guar gum, carrageenan (natural stabilizer), mukilteo espresso, (vanilla bean, water, alcohol), cocoa, chocolate (semisweet chocolate [sugar, chocolate liquor processed with potassium carbonate, cocoa butter] coconut oil, soya lecithin and pure vanilla

Allergènes : Eggs, Milk, Soybeans