Penalties (bad nutrients) : 22 pts
Bonuses (good nutrients) : 7 pts
Energy : 1644 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 21.43 g → 10/10 pts
Salt : 1.61 g → 8/20 pts
Proteins : 25 g → 7/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b
CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk
Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Allergens : Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values