Nutri-Score E — Score 23
Pénalités : 31 pts
Bonifications : 8 pts
energy : 1494 kJ → 4/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 17.86 g → 10/10 pts
salt : 3.39 g → 16/20 pts
proteins : 17.86 g → 7/7 pts
fiber : 3.6 g → 1/5 pts
fruits_vegetables_legumes : 1.7 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Blue cheese (pasteurized milk, cheese culture, salt, enzymes), cellulose powder (to prevent caking) maltodextrin, salt, natural butter flavor, tabasco powder (aged red pepper, vinegar, salt), dehydrated garlic, spices, less than 2% of dehydrated roasted garlic, vinegar powder, (maltodextrin, modified food starch, vinegar solids), paprika, oleoresin, beet powder (color), citric acid, natamycin (to protect flavor), silicon dioxide (to prevent caking).
Allergènes : Milk