Nutri-Score D — Score 15
Pénalités : 22 pts
Bonifications : 7 pts
energy : 1343 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 14.29 g → 10/10 pts
salt : 1.61 g → 8/20 pts
proteins : 25 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 3
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes) potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Allergènes : Milk