Nutri-Score E — Score 23
Pénalités : 23 pts
Bonifications : 0 pts
energy : 1289 kJ → 3/10 pts
sugars : 3.85 g → 1/15 pts
saturated_fat : 7.69 g → 7/10 pts
salt : 2.5 g → 12/20 pts
proteins : 0 g → 0/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e452, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch
Éco-Score D — 39/100
CO₂ : 6.1833820309 kg/kg · Cheddar
Ingrédients
Water, modified food starch, palm oil, whey, corn syrup solids, maltodextrin, salt, potato starch and powdered cellulose added to prevent caking, guar gum, carrageenan, sodium hexametaphosphate, enzyme modified cheese [milk, water, salt, sodium phosphate, milkfat, sodium citrate, cheese culture, sorbic acid [preservative], enzymes), carob bean gum, sorbic acid (preservative), color added, artificial flavor, natamycin (a natural mold inhibitor).
Allergènes : Milk