Shredded 50/50 low-moisture part-skim mozzarella cheese and provolone cheese blend with added smoke flavor

Nutri-Score D — Score 14

Pénalités : 22 pts

Bonifications : 8 pts

energy : 1343 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 14.29 g → 10/10 pts

salt : 1.78 g → 8/20 pts

proteins : 25 g → 7/7 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460, ingredients,en:flavouring

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt enzymes), provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), powdered cellulose (to prevent caking), natamycin (mold inhibitor).

Allergènes : Milk