Nutri-Score D — Score 15
Pénalités : 22 pts
Bonifications : 7 pts
energy : 1343 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 14.29 g → 10/10 pts
salt : 1.61 g → 8/20 pts
proteins : 25 g → 7/7 pts
fiber : 0.9 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese, culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt,. enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Allergènes : Milk