Nutri-Score D — Score 14
Pénalités : 21 pts
Bonifications : 7 pts
energy : 1536 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 16.67 g → 10/10 pts
salt : 1.58 g → 7/20 pts
proteins : 23.33 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 14.6 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b, additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Colby-jack cheese with hot peppers [pasteurized milk, hot peppers (jalapeno peppers, habanero peppers), cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Allergènes : Milk