Nutri-Score D — Score 15
Pénalités : 22 pts
Bonifications : 7 pts
energy : 1674 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 20 g → 10/10 pts
salt : 1.69 g → 8/20 pts
proteins : 23.33 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b, additives,en:e460
Éco-Score C — 49/100
CO₂ : 6.1833820309 kg/kg · Cheddar
Ingrédients
Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)] potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Allergènes : Milk
