Nutri-Score D — Score 14
Pénalités : 22 pts
Bonifications : 8 pts
energy : 1195 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 10.71 g → 10/10 pts
salt : 1.91 g → 9/20 pts
proteins : 28.57 g → 7/7 pts
fiber : 3.57 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e460, ingredients,en:flavouring
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Reduced fat low moisture mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat provolone cheese with smoke flavor (pasteurized reduced fat milk, cheese culture, salt, enzymes, natural smoke flavor, vitamin a palmitate), fresh asiago cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Allergènes : Milk
