
Penalties (bad nutrients) : 23 pts
Bonuses (good nutrients) : 7 pts
Energy : 1682.07 kJ → 5/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 21.43 g → 10/10 pts
Salt : 1.63 g → 8/20 pts
Proteins : 25 g → 7/7 pts
Fibre : 0.9 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese
4 : additives,en:e160b, additives,en:e460
Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Allergens : Milk