Nutri-Score D — Score 14
Pénalités : 21 pts
Bonifications : 7 pts
energy : 1195 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 12.5 g → 10/10 pts
salt : 1.61 g → 8/20 pts
proteins : 28.57 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Reduced fat cheddar cheese [pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate], reduced fat monterey jack cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate)
Allergènes : Milk
