4 Cheese Mexican

Nutri-Score D — Final score (higher = worse) 15

Penalties (bad nutrients) : 22 pts

Bonuses (good nutrients) : 7 pts

Energy : 1542.86 kJ → 4/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 17.86 g → 10/10 pts

Salt : 1.61 g → 8/20 pts

Proteins : 21.43 g → 7/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese

4 : additives,en:e160b, additives,en:e460

Ingredients

Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Queso Quesadilla Cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)

Allergens : Milk