Nutri-Score E — Score 25
Pénalités : 33 pts
Bonifications : 8 pts
energy : 1494 kJ → 4/10 pts
sugars : 3.57 g → 1/15 pts
saturated_fat : 14.29 g → 10/10 pts
salt : 3.66 g → 18/20 pts
proteins : 28.57 g → 7/7 pts
fiber : 3.6 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 3
3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), asiago fresh cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.
Allergènes : Milk
