Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:microbial-culture
4 : additives,en:e412
Ingrédients
PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, MILK
Allergènes : Milk
