Nutri-Score D — Score 17
Pénalités : 24 pts
Bonifications : 7 pts
energy : 1345 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 16.07 g → 10/10 pts
salt : 2.05 g → 10/20 pts
proteins : 25 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 3
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Whole milk low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt), romano cheese (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).
Allergènes : Milk
