A blend of finely shredded cheddar and monterey jack cheeses

Nutri-Score D — Score 14

Pénalités : 21 pts

Bonifications : 7 pts

energy : 1644 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.86 g → 10/10 pts

salt : 1.52 g → 7/20 pts

proteins : 21.43 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).

Allergènes : Milk