2% Milk American Singles Reduced Fat Pasteurized Process Cheese Food

Nutri-Score E — Score 21

Pénalités : 28 pts

Bonifications : 7 pts

energy : 996 kJ → 2/10 pts

sugars : 4.76 g → 1/15 pts

saturated_fat : 9.52 g → 9/10 pts

salt : 3.33 g → 16/20 pts

proteins : 19.05 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e160c, ingredients,en:colour, ingredients,en:milk-proteins, ingredients,en:whey

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

American cheese (milk, cheese culture, salt, enzymes), water, skim milk cheese (skim milk, cheese culture, salt, enzymes), whey, milk protein concentrate, sodium citrate, salt, sorbic acid as a preservative, annatto and oleoresin paprika (color).

Allergènes : Milk