Nutri-Score E — Score 19
Pénalités : 22 pts
Bonifications : 3 pts
energy : 1084 kJ → 3/10 pts
sugars : 3.7 g → 1/15 pts
saturated_fat : 11.11 g → 10/10 pts
salt : 1.76 g → 8/20 pts
proteins : 7.41 g → 3/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 1 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e412, additives,en:e415, additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob beef and/or xanthan and/or guar gums), kale shredded parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, salt, enzymes, powdered cellulose (to prevent caking), water, lemon juice (filtered water) water juice concentrate, sodium bisulfite (preservative) sodium benzoate (preservative), lemon oil, canola/olive oil blend, chopped garlic (water, garlic, phosphoric acid (preservative), soybean oil, xanthan gum), salt, xanthan gum, potassium sorbate (preservative).
Allergènes : Milk, Soybeans