Nutri-Score E — Score 21
Pénalités : 25 pts
Bonifications : 4 pts
energy : 1954 kJ → 5/10 pts
sugars : 3.33 g → 0/15 pts
saturated_fat : 13.33 g → 10/10 pts
salt : 2.08 g → 10/20 pts
proteins : 10 g → 4/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 1.7 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:enzyme
4 : additives,en:e102, additives,en:e415, additives,en:e422, ingredients,en:colour, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Pasteurized process american cheese (american cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, sorbic acid (preservative), artificial color), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, high fructose corn syrup, corn syrup, salt, mustard flour, calcium disodium edta), pimientoes (pimientoes, water, citric acid), brown sugar, hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate (to preserve freshness)), lemon juice (water, concentrated lemon juice, citric acid, salt, ester of wood rosin, glycerin, sodium benzoate and potassium sorbate (preservatives), sodium bisulfate, yellow #5(tartrazine)), sodium benzoate and potassium sorbate (preservatives), black pepper.
Allergènes : Eggs, Milk, Mustard, Soybeans