Beef Chili

Nutri-Score C — Score 3

Pénalités : 7 pts

Bonifications : 4 pts

energy : 553.5 kJ → 1/10 pts

sugars : 2.89 g → 0/15 pts

saturated_fat : 4.92 g → 4/10 pts

salt : 0.56 g → 2/20 pts

proteins : 7.86 g → 2/7 pts

fiber : 1.9 g → 0/5 pts

fruits_vegetables_legumes : 75 % → 2/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160b, additives,en:e415, additives,en:e460, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin

Éco-Score C — 49/100

CO₂ : 6.1833820309 kg/kg · Cheddar

Ingrédients

CHILI [BEEF CRUMBLES=COOKED (BEEF, SALT, BEEF STOCK, NATURAL FLAVORS), KIDNEY BEANS, PINTO BEANS, TOMATOES (DICED, JUICE, PUREE, PASTE), ONIONS, WATER, GREEN BELL PEPPERS, <2% OF: CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC, ROASTED BEEF, BEEF JUICES, HYDROLYZED VEGETABLE PROTEIN (SOY, GORN), MALTODEXTRIN, YEAST EXTRACT, SUGAR, POTATO FLOUR, NATURAL FLAVORS, CARAMEL COLOR, VINEGAR, CORN SYRUP, TAMARIND EXTRACT, DEHYDRATED ONION, XANTHAN GUM, BROWN SUGAR, AGED CAYENNE RED PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR)], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH & POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBIT OR)], PARSLEY. CONTAINS: MILK, SOY

Allergènes : en:beef, Milk, Soybeans