Nutri-Score D — Score 13
Pénalités : 20 pts
Bonifications : 7 pts
energy : 1494 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 17.86 g → 10/10 pts
salt : 1.34 g → 6/20 pts
proteins : 21.43 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:enzyme
4 : additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), queso quesadilla cheese (cultured pasteurized milk, salt, enzymes), asadero cheese (cultured pasteurized milk, salt enzymes), anticake (potato starch, corn starch, powdered cellulose), and natamycin (a natural mold inhibitor)
Allergènes : Milk