
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), anticaking agent (potato starch, corn starch, calcium sulfate), natamycin (natural mold inhibitor).
Allergens : Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values