
3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b
CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk
Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Allergens : Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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