American pasteurized prepared cheese product singles, american

Nutri-Score E — Score 23

Pénalités : 29 pts

Bonifications : 6 pts

energy : 1322 kJ → 3/10 pts

sugars : 5.26 g → 1/15 pts

saturated_fat : 15.79 g → 10/10 pts

salt : 3.16 g → 15/20 pts

proteins : 15.79 g → 6/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e14xx, ingredients,en:colour, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

American cheese (milk, cheese culture, salt, enzymes), water, milkfat, whey, sodium citrate, modified starch, tricalcium phosphate, salt, sorbic acid as a preservative, lactic acid, color added (if colored), vitamin d3.

Allergènes : Milk