Nutri-Score E — Score 24
Pénalités : 31 pts
Bonifications : 7 pts
energy : 1644 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 17.86 g → 10/10 pts
salt : 3.57 g → 17/20 pts
proteins : 32.14 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:enzyme
4 : additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Parmesan cheese (cultured pasteurized milk, salt, enzymes), romano cheese (cultured pasteurized milk, salt, enzymes), asiago cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
Allergènes : Milk