Mild Cheddar Dip

Nutri-Score C — Score 9

Pénalités : 10 pts

Bonifications : 1 pts

energy : 517.74 kJ → 1/10 pts

sugars : 3.23 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.85 g → 9/20 pts

proteins : 3.23 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e160c, additives,en:e471, additives,en:e472e, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Skim milk, water, cheddar cheese (cultured milk, salt, enzymes), partially hydrogenated soybean oil, modified food starch, contains 2 percent or less of the following: salt, sodium phosphate, natural flavor, lactic acid, datem, mono and diglycerides, annatto and oleoresin paprika color, spices.

Allergènes : Milk, Soybeans