Nutri-Score D — Score 14
Pénalités : 21 pts
Bonifications : 7 pts
energy : 1197 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 12.5 g → 10/10 pts
salt : 1.78 g → 8/20 pts
proteins : 21.43 g → 7/7 pts
fiber : 0.9 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e460
Éco-Score C — 49/100
CO₂ : 6.1833820309 kg/kg · Cheddar
Ingrédients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor.)
Allergènes : Milk