Mozzarella Sticks

Nutri-Score D — Final score (higher = worse) 12

Penalties (bad nutrients) : 16 pts

Bonuses (good nutrients) : 4 pts

Energy : 1281 kJ → 3/10 pts

Sugars : 11.6 g → 3/15 pts

Saturated fat : 5.5 g → 5/10 pts

Salt : 1.08 g → 5/20 pts

Proteins : 10.6 g → 4/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 6 % → 0/5 pts

NOVA Group 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e450, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingredients

mozzarella sticks [60%, mozzarella cheese (milk) (40% fat on dry matter), faríne wheat, sunflower oil, corn starch - modified, salt, corn flour, water, spices, english exit exam whole powder*, milk protein, yeast extract, spices, baking powders: diphosphates, herbs], sauce chilli [sugar, water, modified corn starch, vinegar, apple juice, paprika, 2.5 per cent chili peppers, salt, acidifier: citric acid], *from eggs of hens in the soil, mode of preparation: baking oven preheat the oven to 220°c in a conventional oven or 180°c in convection oven, take the hâton

Allergens : Eggs, Gluten, Milk