Nutri-Score D — Score 16
Pénalités : 23 pts
Bonifications : 7 pts
energy : 1770 kJ → 5/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 19.23 g → 10/10 pts
salt : 1.64 g → 8/20 pts
proteins : 23.08 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 6.7 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e460
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), spices (chili pepper, paprika, dehydrated garlic, cumin, black pepper, salt, oregano, cayenne pepper, and silicon dioxide to prevent caking), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Allergènes : Milk
