Nutri-Score E — Score 20
Pénalités : 26 pts
Bonifications : 6 pts
energy : 661 kJ → 1/10 pts
sugars : 5.26 g → 1/15 pts
saturated_fat : 5.26 g → 5/10 pts
salt : 3.81 g → 19/20 pts
proteins : 15.79 g → 6/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e327, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:whey
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Reduced fat cheddar cheese (pasteurized skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, nonfat dry milk, natural ranch seasoning (whey, buttermilk solids, onion powder, garlic powder, salt, yeast extract, lactic acid powder (lactic acid, calcium lactate), citric acid, dehydrated spices, dehydrated green onion, natural flavors, safflower oil to prevent dusting, silicon dioxide to prevent caking), sodium phosphate, natural swiss cheese flavor, milk protein concentrate, salt, calcium propionate (preservative), dill, lactic acid.
Allergènes : Milk