Crystal farms, harvest dill

Nutri-Score D — Score 16

Pénalités : 22 pts

Bonifications : 6 pts

energy : 661 kJ → 1/10 pts

sugars : 5.26 g → 1/15 pts

saturated_fat : 5.26 g → 5/10 pts

salt : 3.16 g → 15/20 pts

proteins : 15.79 g → 6/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:milk-proteins

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Reduced fat cheddar cheese (pasteurized skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, nonfat dry milk, sodium phosphate, milk protein concentrate, salt, calcium propionate (preservative), dill, lactic acid.

Allergènes : Milk