A blend of low moisture part-skim mozzarella, cheddar & monterey jack natural cheeses, pizza

Nutri-Score D — Score 14

Pénalités : 21 pts

Bonifications : 7 pts

energy : 1494 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 16.07 g → 10/10 pts

salt : 1.43 g → 7/20 pts

proteins : 25 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).

Allergènes : Milk