YumiQ score40
Cabot, Cabot Creamery Cooperative
Horseradish Pasteurized Process Cheddar Cheese
1
1
Nutrition Details
per 100 g388kcal
💧HIGH
Fat28.2 g💧HIGH
of which saturated21.2 g💧LOW
of which sugars0.0 g💧HIGH
Salt2.0 gEnergy
388.0 kcal19%*
Nutri-Score D — Final score (higher = worse) 17
Penalties (bad nutrients) : 24 pts
Bonuses (good nutrients) : 7 pts
Energy : 1620 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 21.2 g → 10/10 pts
Salt : 2.03 g → 10/20 pts
Proteins : 24.7 g → 7/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 3
3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme
Ingredients
Aged cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, salt, natural and artificial horseradish flavor.
Allergens : Milk